Filipendula ulmaria - Meadowsweet

Meadowsweet, as well as being a very pretty plant, is interesting as a possible food plant. The leaves are really too tough to be eaten raw, though they do have a strong favour. Very young leaves could be chopped and added to a salad. The second two photos show the young foliage.

Because of the leaves texture, they are probably best used as a flavouring in soups etc.

Meadowsweet has interesting medicinal properties: it was in this plant that aspirin was originally discovered - the plant's botanical name used to be spiraea ulmarea, hence aspirin, from spiraea.

Aspirin is Salicylic acid: salicylates are common in many plants, including Meadowsweet, willow - and peanuts. It has recently been announced that a daily dose of aspirin can help fight or prevent cancer.

Fillipendula Ulmaria 1 jpeg]
Meadowsweet in flower
Fillipendula Ulmaria 2 jpeg]
Meadowsweet young leaves
Fillipendula Ulmaria 3 jpeg]
Meadowsweet young leaves

Photo 1 taken 2nd July 2011, River Severn near Tewkesbury. Photos 2 and 3 taken 7th May 2012, Pauline's Swamp, Burwell.


Top of page

Page Information

valid-html401-blue Document URI: http://wildfood.torrens.org/plants/F/Filipendula/Ulmaria.html
Page first published Monday the 21st of May, 2012.
Last modified: Sun, 19 Mar 2017 08:59:02 GMT
Written by and © Richard Torrens