Wild Food Recipes
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Wild Garlic Terrine

Ingredients

• Ramsons - Wild garlic
• Wild horseradish root
• Nettles
• Pine cones
• Cow parsley
• Cleavers
• Onions
• Nutmeg
• Cinnamon
• Ginger
• Ground coriander
• Parsley
• Tarragon
• Marjoram
• White wine
• Hard cheese (goats)
• Purple sprouting broccoli
• French beans
• Gelatine

Method

1. Dice onions & sweat with a little rapeseed oil adding the nutmeg, cinnamon & ginger & ground coriander
2. Cook for 5 mins (without colour) before adding the white wine
3. Reduce for 4 mins, then add the parsley tarragon & marjoram
4. Sweat for 2 mins before mixing the nettles, garlic & grated horseradish.
5. Cook on a high heat for 5 mins then remove from heat
6. Roast the pine cones gently until they open. Remove the kernels & crush before adding to the mix
7. Add gelatine, salt & pepper to taste before blending the mix with the grated hard cheese
8. Line the terrine mould with garlic leaves & place a layer of blended mixture along the bottom
9. With the blanched garlic, nettle, cow parsley & cleavers, lay alternately with the blended mixture until you have reached the top.
10. Line the top with more garlic leaves & press gently together.

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